Whether you’re into pints or piña coladas, escape the 9-5 with Cabana Bar. Check in to our city resort – a contemporary, alfresco oasis in the heart of Martin Place. Featuring Sydney CBD’s largest outdoor terrace, soak up the staycation vibes with premium wine and cocktails alongside fresh and funky food designed by AHA Chef of the Year, Brad Sloane.
Spring nights at Cabana Bar made sweeter with our alfresco seating, perfect for sitting back with friends over an aperol spritz while enjoying the beautiful view of the city skyline.
Whether you’re a shopper, restaurant hopper or show-stopper, stop by and say hi!
The new 25 Martin Place Precinct is buzzing with excitement! So if you’re after a pre-theatre dinner, a post-dinner drink, or looking to pair your retail therapy with a cocktail, all roads lead to Cabana Bar.
Escape the cold and retreat to Cabana, mulled wine in hand. Our menu features fresh and delicious eats that showcase the very best Australian seasonal ingredients. Designed by AHA Chef of the Year, Brad Sloane, our menu features simple yet refined dishes, treading a fine line between pub, restaurant and bar. So whether you’re in the mood for creative pub classics, or poolside share plates, join us for a fresh and feisty feed.
Come for the food, stay for the bevvies! So bring your friends and discover our cocktail and premium wine collection. Whether you’re heating up or cooling down, we’ve got a drink for every mood.
Welcome to Cabana Bar: your premium functions destination in Sydney’s CBD. Boasting contemporary aspects of Martin Place, spanning 5 stylish functions spaces, Cabana Bar is destined to delight. Whether you’re after corporate or casual, Cabana Bar strikes the perfect balance between poised and playful to bring you the ultimate staycation experience, suitable for any occasion.
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