We are now open! See you soon for a Pina Colada🍹

We sure do! You can make a booking on the home page of our website, or drop us a line at hello@cabanabarsyd.com.au

Absolutely. We encourage you to stop by to grab a table, even without a booking. Our team will do their best to find a space for you.

Tilley & Wills Group Executive Chef Brad Sloane (NSW Australian Hotels 2013 Association Chef of the Year), has designed a fresh and delicious menu that experiments with the best of Australian seasonal ingredients. The venue treads a fine line between a pub, restaurant and bar, showcasing staples such as a Classic Cheeseburger or Herb-Crumbed Chicken Schnitzel. For something a little more exciting, guests can feast on creative classics such as the Southern Prime Sirloin, snack on moreish Marinated Olives and zesty Tequila Cured Salmon, or whisk their taste buds to South America with Cabana’s feisty tacos. The menu also offers a selection of share-plates designed for group nights out - think Seasonal Oysters and Cheese boards dotted with fruit paste, chutney grapes and finished with crispy lavosh.

Absolutely! Whether you’re after corporate or casual, Cabana Bar strikes the perfect balance between poised and playful to bring you the ultimate staycation experience, suitable for any occasion. Download the functions pack, and submit an enquiry on our Home Page

Awesome! To come on board, get in touch with us at hello@cabanabarsyd.com.au

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